Trying new recipe, Pernil

I have been trying out new recipes and today I am making pernil (aka pork shoulder) with a Puerto Rican recipe. But the pernil has to marinate overnight in the fridge so I have to wait until tomorrow to see if I was successful. My only concern with roasts and such is ensuring the meat in the middle is cooked too. Tomorrow I plan to also cook maduro (cooked yellow plantains) to go with the pernil to complete the Puerto Rican cuisine experience. Below is the pernil pre-fridge ready to start it's marinating process:


And here is the finished product. It was yummy, tender and juicy.

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