Hope you like it!
Monday, April 20, 2009
Sunday, April 12, 2009
"The Grand Chef" had it's influence
I've watched most of the Korean drama series, "The Grand Chef", and there is a lot of cooking in this series. The love of cooking and the different things you can do with food is very much highlighted. I defy anyone to watch this series at length and not want to get into the kitchen and whip up a meal. It also makes me want to try kimchi. lol
I was thinking about how little I cook, not because I don't know how but because when you make one dish it lasts several days. Then you're left eating the same thing over and over. If I had more mouths to feed then perhaps that wouldn't be the case. Also, it just seems so expensive to cook from scratch. And then I was thinking about the few dishes I know how to make - so it's kinda boring eating my food 'cause it's the same stuff I always make.
So I went on the internet and looked up different recipes and saved them in a word document. I then went to the supermarket and bought the ingredients for 3 differnet dishes. It came out to a lot of money - to be fare about $20 of the stuff had nothing to do with the 3 dishes and $10 was for things that I'll be able to use again in another recipe (olive oil, flour, etc.). One of the dishes I am making is American Chop Suey - only because it reminds me of mom. I remember her making that - it's not like it's the tastiest dish you ever had but it's good and it brings back memories. The other 2 dishes are scalloped potatos and pork chops with mushroom cream sauce. We'll see how that goes. I actually think mushrooms go better with beef - we'll see how it tastes with pork.
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I was thinking about how little I cook, not because I don't know how but because when you make one dish it lasts several days. Then you're left eating the same thing over and over. If I had more mouths to feed then perhaps that wouldn't be the case. Also, it just seems so expensive to cook from scratch. And then I was thinking about the few dishes I know how to make - so it's kinda boring eating my food 'cause it's the same stuff I always make.
So I went on the internet and looked up different recipes and saved them in a word document. I then went to the supermarket and bought the ingredients for 3 differnet dishes. It came out to a lot of money - to be fare about $20 of the stuff had nothing to do with the 3 dishes and $10 was for things that I'll be able to use again in another recipe (olive oil, flour, etc.). One of the dishes I am making is American Chop Suey - only because it reminds me of mom. I remember her making that - it's not like it's the tastiest dish you ever had but it's good and it brings back memories. The other 2 dishes are scalloped potatos and pork chops with mushroom cream sauce. We'll see how that goes. I actually think mushrooms go better with beef - we'll see how it tastes with pork.
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Wednesday, April 1, 2009
High Price of Eating
I am so tired of dealing with the issue of lunch at work. You can't have a decent, filling meal in the cafeteria for less then $6-$10. I think that's too much. On the other end of it I could bring lunch - but I don't want to eat food I make everyday. Or even most days. It's not like I don't think I cook well but I've had my food and after a while you want something different. Plus all the time you spend cooking it - after you've spent that time you're kind of over it and don't want to eat it. If that makes any sense.
What would be great is if I could have a smaller appetite - then it would take less to fill me up...
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